Award-winning tea! 

Inspired by the natural beauty of Dorset’s most stunning beaches, we’ve created a delicious loose leaf black tea blend that is as luxurious as a lazy summer’s day on one of Dorset's sandy beaches. Created by our Masterblender and Dorset local, Tony Warr, this blend uses quality Kenyan teas grown on the volcanic soils of the Rift Valley, the brightest Rwandan leaves, and a bit of Assam for a malty, deep flavour.

Honoured with a GOLD award in the tea category at the Great British Food Awards 2023, our premium blend was praised for delivering “layers of flavour, taking you on more of a journey than a regular cup”. (Robert Hunningher). 

100% of the tea used in our Sandy Beaches Loose Leaf Tea is from Rainforest Alliance Certified™ farms.

Ingredients: 100% Black Tea

Weight: 125g

Brewing Instructions: Add one teaspoon of tea per cup plus an extra teaspoon for the pot. Add freshly boiled water and leave to infuse for 3-5 minutes.